River Twice

It’s impossible to overstate the level of culinary excellence and the quality of service at River Twice. We were impressed from the start with the minimalist and refined dining room, which is relaxed for high-end dining and features a prominent open kitchen. The food itself is inventive, deeply satisfying and sequenced perfectly - the presentation is also truly artistic. The wait staff are kind and highly-trained. This is a south Philly gem perfect for any special occasion.

This restaurant makes a case for why Philly needs Michelin Star Restaurant ratings because they'd easily get at least one star. I say this because the team at River Twice could walk teams at other NYC/Chicago Michelin restaurants I've dined at. We all eat with our eyes first, and every dish comes out looking their best. The team was very insistent on making any dietary accommodations, despite our lack thereof. All the flavor depth profiles exceeded expectations. Normally, I like to base vacations off what restaurants I can get into, but since I'm a local, I don't have far to travel. Although I should say, if you're a foodie traveling to Philly and you're not coming here, you're missing out. Lastly, the parting gift buckwheat madeleines could be sold out the front door and would probably bring world peace. I'd eat them loose out a strangers pocket. Hope this helps!

Can't believe I haven't done a review here yet! We've been to River Twice 4 times, and each experience has been excellent and unique. The photos for this review are from a while ago, but good examples of the quality and variety on offer. I also want to highlight the fun atmosphere and incredible service on all of our visits so far. Highly recommend!

River Twice is on all the lists but still, actually, underrated. We came for the “chef’s counter” prix fixe and every dish was special. Surprising, really beautifully composed dishes. Probably the best seafood-centered meal we’ve had in Philly. Clean and decadent at the same time. We had to ask for a few extra slices of bread to sop up every bit of lick-the-plate-delicious sauces. The picture is of an off-menu swordfish belly preparation that the chef very kindly let us sample when he saw me watching him put it together. We will definitely be back. A great date-night indulgence, absolutely worth it.

For many years, I have lived in the Philadelphia area. I have noticed the struggle most restaurants face. In spite of these struggles, River Twice restaurant has maintained the highest standards I have ever seen. They have consistently used the finest high quality ingredients. The attention to detail shown in the dishes, the decor, and staff does not just happen. That comes from everyone working in harmony towards a single vision. That vision results in the most unique, and highest quality food in the city. It’s time for Philly to put down the cheesesteak, ring the Liberty Bell, and open their eyes to what could be. Chef Randy and the River twice team have done just that. Visit their world, you will not regret the experience. The dining room is simple, elegant and clean. A fine dining experience, in a casual setting, that feels welcoming, not pretentious. The tables even have a small drawer for cutlery, so if there is a need, you don’t have to wait to summons a server for a knife or fork. Not that the staff would be likely to let you rely on that detail. The staff is friendly, attentive, and informative, on top of every detail. We spoke with three different members of staff, and it is a joy to see servers passionate in their work. Chef Randy and his team build flavors, layering them, mixing textures to create dishes with outstanding taste, and mouth feel. The cornbread skillet, perfectly cooked, with a slight bit of crispy edge were it meets the skillet, braced by the caviar, and smooth porridge, it is elevated comfort food. The oysters, by far the freshest, and best prepared I have ever had. The addition of the spice, with the icy brine of the oyster is amazing, and refreshing. The unagi was gently grilled, lightly golden, and all the pieces were the same size. Layered with thin mushroom slices, micro thin, that dissipate as you enjoy the unagi. With the subtle smoke, and miso like sauce it leaves you wanting more. The four course tasting menu gives you a variety of items to try, all complement each other. This menu takes out the guess work. Allowing you to focus on conversation. Opening your mind to items you may not immediately be drawn to on a menu. A wonderful experience, truly. Sit back and enjoy the ride.